Food & Wine

Leipoldt’s Cape Cookery

Recipes and historical info on food at the Cape. Recipes include porcupine crackling , creamed tortoise and Flamingo supreme. Several numbers stamped to the top of front fep, otherwise clean and clear copy. DW shows minimal wear and some scuffing.

Les Conserves de Fruits pour la Consommation Familiale et pour la Vente

Ex-library copy with neat stamps on front endpapers and date slip and pocket on back endpapers. Small white and black ink shelf numbers on spine. Spine faded, otherwise a very clean tightly bound copy.

Maak U Eie Wyn Tuis

Text is clear with numerous black and white plates. Tape marks to verso of front fep, title page and back end papers .Captioned and dated in ink to the title page. Boards show general wear, scuffing and soiling.

Margaret Roberts’ Book of Herbs. The Medicinal and Culinary Uses of Herbs in South Africa

Moselle

Text is clean and clear, with black and white plates. Boards show little wear. DW is in very good condition, with only slight wear.

Our Best Traditional Recipes

Text is clean and clear, with two colour plates and various black and white illustrations. Boards show general wear.

Polfyntjies vir Die Proe

Inscription on the fep and name on the verso of title pg. Very good condition other than the fact that the fep’s are quite badly foxed. The rest of the book is free from foxing. Minor edge wear and closed tears to the dw.

Polfyntjies Vir Die Proe

Vyf-en-vyftig opstelle oor kos, dranksoorte en die voorbereiding van kos. An unusually clean copy.

Polfyntjies vir Die Proe

Some water damage the boards and large portion of the bottom of the leaves. Leaves show some age toning. DW shows water

Porte-Greffes et Producteurs-Directs: Caracteres - Aptitudes


Library stamps to the fep’s and title pg. Some light pencil underlining. Text in French. Photo illustrations. Leather spine with marbled boards and ep’s.

Profitable Bar Management

Tape repairs to the dust jacket

Reflections of the South African Table, recipes from leading Historical Hotels, Country Houses, Game Lodges and Restaurants


Spices, Salt and Aromatics in the English Kitchen , English Cooking, Ancient and Modern Volume 1


Spys En Drank : Die Ontstaan Van Die Afrikaanse Eetkultuur Gedurende Die 17de En 18de Eeu, Met 167 Reseppe Van Tradisionele Geregte


Full-page colour photographs throughout. DW covered with adhesive plastic. Shows slight wear along the edges of DW.

Spys En Drank : Die Ontstaan Van Die Afrikaanse Eetkultuur Gedurende Die 17de En 18de Eeu, Met 167 Reseppe Van Tradisionele Geregte


Full-page colour photographs throughout. Shows slight wear along the edges of DW.

Spys En Drank : Die Ontstaan Van Die Afrikaanse Eetkultuur Gedurende Die 17de En 18de Eeu, Met 167 Reseppe Van Tradisionele Geregte

Full-page colour photographs throughout. Shows slight wear along the edges of boards. DW shows significant wear, bends and chipping to the corners and top and bottom of spine.

Summer Cooking


The Backpacker’s Cookbook

Over 200 handy recipes for hikers.

The Book of Beer

Previous owner’s name in ink to the front fep. Text is clean and clear. Edges of book block are foxed. Boards show little wear and DW is in good condition apart from some light foxing, wear, scuffing and chipping.

The Book of the Wine-Label

Text clean and clear. Contains 27 black and white plates. Top corner of front fep torn off. Tape marks to the front and back end papers and to the half title page. Ink inscription to the front fep. Boards show general wear and soiling with a sunned spine.

The Complete Book of South African Wine

Photography by Cloete Breytenbach: colour plates throughout. Some foxing to the half title and title page. Boards are in very good condition. DW shows minimal wear and slightly sunned spine.

The Oxford Companion to Wine


Contains various illustrations. Clean copy.

The Paragon of Wines and Spirits: Volume One

Text is clean and clear with black and white illustrations. Tape marks to the front and back end papers. Boards show little wear. DW shows only slight edge wear.

The Science and Technique of Wine

Text clean and clear with black and white illustrations throughout. Tape marks to back and front end papers. Boards and DW show very little wear.

The Way We Eat in Stellenbosch (with Four Poems By D. J. Opperman, Translated By C. J. D. Harvey)

Text clean and clear. DW shows some wear.