The Professed cook: Or the Modern Art of Cookery, Pastry, and Confectionary, Made Plain and Easy.

Original boards with a new spine. Top corner of the title page has been removed as has a front fep.
- Author: Clermont, B
- Publisher: W. Davis
- Asking Price (US$): 875
- Asking Price (ZAR): 6800
- Book Condition: Very Good
- Binding: Full Leather
- Published Place: London
- Published Year: 1776
- Edition: Third Revised and Enlarged Edition
- Book Number: S004975
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